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After cooking, meat from the turkey can be refrozen. Here are the thaw times for a whole turkey:Ī turkey thawed by the cold water method should be cooked immediately. Cook the turkey immediately after it is thawed.
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Change the water every 30 minutes until the turkey is thawed. Submerge the wrapped turkey in cold tap water. Cold Water Thawingįirst be sure the turkey is in a leak-proof plastic bag to prevent cross-contamination and to prevent the turkey from absorbing water, resulting in a watery product. Here are the thaw times for a whole turkey:Īlso, the USDA says thawed turkey can remain in the refrigerator for 1 or 2 days before cooking. Foods thawed in the refrigerator can be refrozen without cooking but there may be some loss of quality. Place the turkey in a container to prevent the juices from dripping on other foods.Plan ahead: allow approximately 24 hours for each 4 to 5 pounds in a refrigerator set at 40 ☏ or below.Here are things to consider while thawing a turkey in a refrigerator While it begins to thaw any bacteria that may have been present before freezing can start to grow again. The United States Department of Agriculture (USDA) says turkeys must be kept at a safe temperature while thawing. If you have a turkey weighing more than 20 pounds it needs to come out of the freezer tomorrow or Saturday to be ready to cook on Thanksgiving Day. One of the most important things comes days before the holiday: thawing out the turkey. The turkey is the centerpiece of the Thanksgiving dinner but cooking it can be a challenge even for a seasoned cook.